Korea-K MEAL-Pulmuone Raw Jjolmyeon 460 g x 4 Total 1.84 kg

Product composition

Pulmuone Raw Jjolmyeon 460g x 4

Product Features

Spicy and sweet noodles with chewy noodles

[Strong noodles] The chewy noodles make a difference. Pulmuone Raw Jjolmyeon, made with the long-standing technology of Pulmuone Noodles Factory, boasts more chewy noodles.Just by mixing it with the spicy sauce, you can feel the texture that fits your mouth.

[Mouth-watering sauce]: Suncho red pepper paste, spicy sweet sauce seasoned with savory sesame oil, and spicy sweet bibim sauce will stimulate your appetite.

Pulmuone raw jjolmyeon has a spicy and sweet sauce that anyone of all ages can eat without any burden, so it goes well with various dishes.

a recipe for cooking

Boil noodles - Boil noodles in 800ml (4 cups) of boiling water, add jjolmyeon, stir gently, and boil for 4 to 5 minutes.

Noodle - Remove the read side and rinse thoroughly in cold water 2-3 times, drain and place in a bowl.

Mix noodles - Add the attached bibimjang and mix it well to make delicious bibimsaengjjjolmyeon.*It tastes better with boiled eggs, bean sprouts, and perilla leaves.

Product name Pulmuone Raw Noodle 460 g x 4

Type of food (in the case of agricultural, livestock and agricultural products, item or name) Good night's sleep/maintenance treatment products

Producer and location of PPC Eumseong Saeng-myeon/Samyang-ro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do 730-27

Date of manufacture, expiration date or quality maintenance expiration date: 60 days from the date of manufacture

Capacity (weight), quantity, size (agricultural and livestock products) Pulmuone raw jjolmyeon 460g x 4

Raw material name and content somaekbun (wheat: American, Australian), secret jjolmyeon sauce [red pepper paste: wheat: American, Australian), other fructose, sugar, fermented vinegar (malt: domestic), onion], tapioca starch (Thailand), maltodextrin, guagum}, potato starch, calcium carbonate powder (alkalic acid)

Nutritional ingredients (in the case of health functional foods, nutritional information) Total content 460g (230g x 2 servings) 515kcal per serving (230g)

Sodium 2550mg (128%), Carbohydrates 109g (34%), Dietary Fiber 6g (24%), Sugar 60g (60%), Fat 6g (11%), Trans Fat 0g, Saturation 1.4g (9%), Cholesterol 0mg (0%), Protein 9g (16%), Vitamin A 0μgRE (0%), Vitamin C 0mg (0%), Calcium 43mg (6%), Iron 1.8mg (15%)

Genetically modified food not applicable

Import declaration under the Special Act on the Safety Management of Imported Food is completed or not applicable

Date of Manufacture / Expiration Date: 60 days from the date of manufacture