Key Product Features
- FDA approved, PFOA and PTFE free, healthy and safe to cook
- Non-stick and Durable
- Uniform Heat Distribution
- Induction Bottom
- Sturdy and Durable
Product Highlight:
-Healthy, Non-stick
-Easy to Clean, High Durability.
-Compatible to various stoves.
-Less Oil and Smoke.
Product Details:
-Healthy, Non-stick
-Easy to Clean, High Durability.
-Compatible to various stoves.
-Less Oil and Smoke.
Product Details:
-Special ratio of body thickness, brings new cooking experience.
-Outer Upper Layer: 4.5mm, High Durability
-Outer Mid-Layer: 1.9mm, Evenly Heating
-Pot Base: 4.0mm, Natural no smoke
-Compatible to gas stoves, induction cooker, pottery, electric furnace.
-Anti-heat handle.
-Imported food-grade non-stick coating, cooking, frying, frying, non-sticky and non-sticky, and it will be clean after cleaning.
-High temperature integrated die-cast molding, unique wear-resistant pattern design in the pot, increase wear resistance on the basis of non-stick
-The annual ring shaped metal pot cover, evenly recirculates the soup, and retains the original taste.
-One-piece die-casting, thick bottom, long-term use without protruding bottom.
-One piece die-casting design without rivets
-Wood grain accessories, anti-scalding, and durable
-Enlarged magnetically permeable composite film, universal for induction cooker
-Large area and small side glass cover
Product Dimension:
Diameter: 24cm
Pan Height:3.5cm
Handle: 18cm
Product Height: 4.8cm
Diameter: 24cm
Pan Height:3.5cm
Handle: 18cm
Product Height: 4.8cm
Precautions:
-Before use
Before using it for the first time, please remove all the promotional labels on the product, then add 70% water to the pot, boil it completely, boil it for 5-8 minutes, then pour it out, dry the inner bay and use it.
-Using
1. It is recommended to use a non-metal spatula for cooking. The metal spatula is easy to damage the inner surface of the pot and shorten the service life of the pot. It is recommended to use a wooden spatula, nylon spatula, silicone spatula, etc. to protect the surface of the pot body and prolong the service life of the pot body.
2. It is recommended to use medium and small fire for cooking. Long-term high-fire cooking can easily damage the pot and shorten the service life of the pot.
3. Do not dry the pot and burn it empty, and do not use high fire to dry the pot.
-After use
1. Do not wash the hot pot with cold water immediately after cooking. Sudden cold and heat can easily cause damage to the pot. It is recommended to wash it with warm water, or wash it with cold water after a period of time.
2. Do not wipe the inner surface of the pot with hard and sharp tools. Cleaning tools such as steel wire balls can easily damage the surface of the pot, destroy the surface of the pot, and reduce the non-stickiness of the pot. It is recommended to use a sponge or soft cleaning cloth to clean and wipe.
3. Do not use strong alkaline or strong oxidizing detergents (such as soda, bleaching powder, sodium hypochlorite, etc.) to clean the pot to avoid corrosion to the pot.
4. Please keep the pots and pans clean. After each use, please thoroughly remove all kinds of residues and stains on the pot, and often clean the parts that do not touch the food, such as the handle, the outer surface of the pot, the lid, etc., to avoid dirt.
5. Do not store soup, soy sauce, vinegar, salt, etc. in the pot for a long time. If you do not use the pot for a long time, please keep the pot dry and clean, and place it in a ventilated place.
