Byeongcheon Traditional Food Vegetable Sundae 1 kg

Product Name: Red Clay Room Vegetable Sundae

Cabbage (domestic) 40.78%. Donschung (domestic), Donhyeol (domestic), Donpi (domestic), Donduyuk (domestic), Sundae spice paste,

Wonjeryeong and glass noodles, onion (domestic) 3.97% pork fat> (domestic), green onion (domestic) 2.87% separately large bean curd, perilla seeds

Powder, glutinous rice powder, refined rice meat, soybean, wheat shrimp-containing 1 kg Manufacturer and seller Byeongcheon Onae Food Co., Ltd. / 158 Tel. 041)552-8588 Suseon Balsan-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do

Dreamok report number 2001044904018 flow deadline up to 12 months from the date of manufacture

Type of Food Instant Zuri Restaurant) Sangdong Food/Snowpiercer that you eat when you pass out! Storage method - Freezing storage below 18°C

Packaging Material Polyethylene (PE)

Cooking method 1) Soak sundae in boiling water (100℃) and heat it for about 15 minutes before eating. 2) Cook thoroughly and cut to your liking about 2.5cm. ※ It's better to ripen (warm) for about an hour.

Note 1) There are. Be careful of dispute resolution when cooking 'consumer burns'. Standard 2) According to this standard, frozen products that have already been abnormal are purchased at a bar, or after thawing, the headquarters will compensate for re-exchange freezing or drinking. There are three. ·This product is