SOON THYE HANG

[2 BOXES] STH Klang Bak Kut Teh (2 packets) 巴生肉骨茶 (70gm)

RM 29.60

Official Seller

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Key Product Features

NO COLORING
NO FLAVORING

Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.

DIRECTIONS

1

Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
2

Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
3

Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce

Basic Information of Product

Product Status	New
Product No.	69471826
Product Weight(KG)	1 kg
Product Dimension (WxLxH)	10cm x 15cm x 20cm
Brand	Soon Thye Hang
Expiry Date	No Expiry Date
Country of Origin	N/A
Shipping Method	Courier Service
Warranty & Return Policy	Defective products may be returned to us within 14 days after purchase. Customer will need to provide a customer proof-of-purchase for validation purpose. Defective products may be exchanged or refunded at our company’s discretion.
After Sale Service

Key Product Features

NO COLORING
NO FLAVORING

Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.

DIRECTIONS

1

Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
2

Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
3

Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce

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